ON Friday night the Bodalla Dairy Shed held a meet and greet evening where people met the new proprietor, Simon Hawkins and new chef Leigh Pike. Guests had the opportunity to have a drink or two and sample some of the canapés made with Bodalla cheese.
Subscribe now for unlimited access.
$0/
(min cost $0)
or signup to continue reading
About 70 people attended on the night and they all had the opportunity to check out the Dairy Shed accommodation which now has a reduced tariff during the off season.
Friday night was also the start of the Bodalla Dairy Shed being open on Friday nights again with takeaway or dine-in pizza along with other dishes highlighting chef Leigh’s skills and locally made cheese.