City of food: How Canberra can feed itself

By Susan Parsons
Updated September 6 2014 - 10:13am, first published August 19 2014 - 11:45pm
<p>
<p>
Dom Galloway harvesting celery from his Watson home. Photo: Jeffrey Chan
Dom Galloway harvesting celery from his Watson home. Photo: Jeffrey Chan
Dom Galloway's bok choy growing in his raised wicking bed that features Geotextile fabric and water inlet. Photo: Jeffrey Chan
Dom Galloway's bok choy growing in his raised wicking bed that features Geotextile fabric and water inlet. Photo: Jeffrey Chan
Beetroot seeds on palm of hand and packets of vegetable seeds from Lambley Nursery for new season sowing. Photo: Jeffrey Chan
Beetroot seeds on palm of hand and packets of vegetable seeds from Lambley Nursery for new season sowing. Photo: Jeffrey Chan
Dom Galloway's bok choy growing in his raised wicking bed that features Geotextile fabric and water inlet. Photo: Jeffrey Chan
Dom Galloway's bok choy growing in his raised wicking bed that features Geotextile fabric and water inlet. Photo: Jeffrey Chan

Dom Galloway and his wife Kate Hobbs grew up in Canberra but lived in other states because of work. They returned here in 1996 and moved into a house in Watson.  He is a landscape architect with experience in the ACT and Federal governments and now runs a design practice specialising in residential projects.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Narooma news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.