Narooma News fishing report

Updated March 27 2015 - 4:12pm, first published 12:00am

THE recipe to make a good bag of kingfish used to be this: first select the right spot in the waters around Montague Island. Second, combine the following ingredients: a) heat nice clear blue sea water to over 17deg; b) mix in a bit of current flow, doesn’t matter if it’s from the north or south; c) get some premium bait with a choice of live baits, squid, lures or jigs; d) make sure that you have the right rod, reel and tackle. When you had all these sorted you simply waited in your favourite spot and the kingfish would do the rest.

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