Oyster lovers, chefs and shuckers head for Narooma Oyster Festival

Updated April 24 2017 - 10:41am, first published 9:19am
Featuring at Narooma Oyster Festival will be John Susman, top left, judging the shucking competition, executive chef Colin Barker of The Boathouse in Sydney, Dave Campbell of Wharf Road in Nowra, and South Coast oyster farmers including David Maidment of Narooma.
Featuring at Narooma Oyster Festival will be John Susman, top left, judging the shucking competition, executive chef Colin Barker of The Boathouse in Sydney, Dave Campbell of Wharf Road in Nowra, and South Coast oyster farmers including David Maidment of Narooma.

Narooma Oyster Festival on Saturday, May 6, overlooking Wagonga Inlet is shaping up to be one of the best ever, and there will be plenty of oysters. Local accommodation is filling fast too.

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