Hatted chefs headline Narooma Oyster Festival

Updated February 9 2014 - 11:05pm, first published 7:37pm
Narooma Oyster Festival’s Naturally Gourmet Fair on Saturday 5 April headlines three south coast ‘hatted’ chefs - Huw Jones of Zanzibar Merimbula, left, Dave Campbell of Wharf Rd Nowra and Josh Tyler of Tyler's Pantry Mogo.
Narooma Oyster Festival’s Naturally Gourmet Fair on Saturday 5 April headlines three south coast ‘hatted’ chefs - Huw Jones of Zanzibar Merimbula, left, Dave Campbell of Wharf Rd Nowra and Josh Tyler of Tyler's Pantry Mogo.

CHEFS from three of South Coast NSW’s "hatted" restaurants will headline this year’s Narooma Oyster Festival in April.

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