Fever for local food: Stories of resilience and aspiration unearthed

By Claudia Ferguson
Updated August 3 2020 - 8:40am, first published 8:39am
Eliza Cannon and Alex Chiswell have kickstarted a career together as small-scale farmers, working on a small patch of borrowed ground just north of the Moruya bridge.
Eliza Cannon and Alex Chiswell have kickstarted a career together as small-scale farmers, working on a small patch of borrowed ground just north of the Moruya bridge.

When South Coast residents were isolated during the bushfires, then again due to the COVID-19 pandemic - people's awareness of and need for local produce shifted.

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