Long queues quickly formed to sample oysters harvested from the Shoalhaven River to the Victorian border.

Cooking demonstrations with top Sydney and regional chefs, with Kelly Eastwood as a vivacious MC, have drawn attentive audiences. 

Live musicians have provided a soundtrack for the event.

Wendy and Leanne Mason, of the Wagonga Local Aboriginal Land Council have been cooking up a storm at the Yuin fire pit.

When you have eaten your fill, why not have your blood pressure checked at the Katungul tent?

Fishy foodies and buddies Stephen Hodges and John Susman say the Far South Coast has so much to offer. Hear why in our video below.

Organisers have welcomed a gentle breeze, after strong winds forced the cancellation of the Friday night family concert.