Narooma High School Students put their cooking hats on for a day of flavourful fun on Tuesday, August 13.
The Koori Cook-off at Narooma High was part of the 2019 NIADOC celebrations.
Students collaborated and demonstrated strong teamwork skills whilst cooking up a storm.
Meals were placed before two judges who were most impressed by the mushroom and warrigal green risotto.
Red Cross Aboriginal community engagement officer, Belinda Shea, said students enjoyed cooking, learning new recipes and having fun.
"It was inspiring to see the great teamwork; the food looked and tasted great," she said.
The event was organised through the Junior Aboriginal Education Consultative Group. Red Cross Narooma and Gadhu Health worked in close partnership with the high school to support the event.